This versatile and diverse mold species is often misclassified as a bacteria, however, ultimately mold is a fungus that grows in the form of multicellular filaments called hyphae. Is a spore a virus or a Mould? But it’s not just the mold that can make you sick; it’s the spores.Read More →
Here’s how to remove mold with alcohol Using a scrub brush or sponge, remove the surface mold. Spray the affected area again and let it sit for 15 minutes. After 15 minutes wipe away the remaining mold spores with a damp rag. What kills mold permanently? Simply mix one partRead More →
Killing Mycotoxins Sodium Hypochlorite has been found to kill trichothecene and other mycotoxins. Extreme heat (fire at 500°F for half-hour) can destroy trichothecene mycotoxins. Ozone can kill most mycotoxins, but the level needed is not safe for humans. What cleaner kills mycotoxins? Hydrogen peroxide is commonly used to disinfect openRead More →
Using the stiff scrub brush, scrub the detergent over the surface of the moldy areas. Rinse with clean water and remove any excess water. Bleach, while not always necessary, is an option that helps to further sanitize the area. One may consider using bleach if scrubbing does not fully removeRead More →
The bottom line: Eating moldy food probably won’t make you sick, but most foods should be thrown away at the first sign of fuzz. To prevent mold growth, properly wrap all food and store it in a clean, dry refrigerator. What should I do if I ate moldy cheese? MostRead More →
Dermatophyte fungi are the ringworm fungi (tinea). They depend on their host, which may be an animal (“zoophilic”) or a human (“anthropophilic”) and need to spread from one host to another to survive. Dermatophytes may also prefer to live in the soil (“geophilic”). What are the three dermatophytes? There areRead More →
Once you discovered the presence of this health-threatening fungi, you might be tempted to clean it up on your own. Mold remediation is a task that is better left in the hands of professionals. However, if the infestation is pretty small, you can tackle it on your own. How doRead More →
A quality bread box will usually have air vents. These are put in place to prevent a build-up of moisture, which can lead to moldy bread. How do you keep mold out of bread box? Keep your breads inside airtight bags and squeeze as much oxygen as possible out ofRead More →
The IgE detected in the test are specific to Alternaria tenuis (also called Alternaria alternata), the species most frequently found in our environment (air, dust, surface of building materials, etc.) and in some workplaces (bakeries, paper mills, etc.). This mould is also the cause of dark stains on tree foliage.Read More →
Trichoderma are characterised by a short life cycle and high growth rates of up to 2 cm/day under optimal conditions. In comparison, growth rates of e.g. basidiomycetes (fungi, department showing the most frequent pests on trees) are usually 1 to 2 mm/day and life cycles range from 1 to severalRead More →