Fresh Food: Weight and Calories. A closed container of food should weigh the same before freezing as it does after freezing. However, if there is a lot of liquid that drains from the food as it thaws, the food you serve might weigh a little less. Do you weigh meatRead More →
Horse meat is lean, typically, and relatively tender. Older horses are considered to have the most tender meat — different than say veal from a cow. Horse meat is a bit sweet in taste. Some think it is a blend between beef (a cow) and venison (deer). Can you legallyRead More →
Javelinas are not feral hogs, and they are not related to any rodent. Javelinas belong to the order Artiodactyla, and all rodents belong to the order Rodentia. Can a javelina breed with a pig? You see, Javelina and pigs (hogs) are such totally different species that they can’t breed atRead More →
According to Founders Veterinary Clinic, a dog will require a quarter pound of venison or other lean meat, three eggs or half a cup yogurt or cottage cheese, one cup of carbohydrate such as rice, potatoes or pasta and half a cup of vegetables per 20 pounds of weight. IsRead More →
Salt and Pepper – Duh, this is one of the base ingredients for any good dish. Also I’ve read Salt Fat Acid Heat by Samin Nosrat, and if you don’t know all the amazing things salt does to food, you must read! Onion powder & Garlic powder – they justRead More →
Historians believe that the Greeks actually originated pie pastry. The pies during this period were made by a flour-water paste wrapped around meat; this served to cook the meat and seal in the juices. Are pies sweet or savory? A pie is a baked dish which is usually made ofRead More →
It’s essential for tasks that require you to hold the object in one hand and the knife in the other, or, put another way, for things that can be easily cut without a cutting board. … Though you can get by with just one paring knife, they tend to beRead More →
Cheetahs never return to a kill and only eat fresh meat, they also never scavenge, so if they can’t capture and kill their own prey because they are sick or injured, they will starve to death. They also obtain most of their moisture from their kills. Cheetahs don’t like fattyRead More →
Deer is the most commonly consumed wild animal. Hence, venison is often synonymous to deer meat. Venison is primarily a red meat that is high in protein and low in fat, and thus, there are many potential health benefits associated with eating venison. … Venison, like all red meat, isRead More →
Like a full sized chicken, bantams help with insect control, their droppings can be used for fertilizer and though they may be smaller than a full sized chicken, their eggs are delicious and nutritious. Children love bantams because they’re a perfect fit for small hands. … Some breeds are referredRead More →