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You need two bins (they can be kept indoors) and special bran inoculated with good bacteria. In goes all your cooked and uncooked kitchen waste and a sprinkle of the magic bran. … Bokashi waste breaks down rapidly into traditional compost. Dig it into the soil or add to aRead More →

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Here are five benefits of composting: Adds nutrients to the soil. Compost is humus—nutrient-rich soil. … Introduces valuable organisms to the soil. Microorganisms, such as bacteria, fungi, and protozoa, decompose organic material. … Recycles kitchen and yard waste. … Reduces landfill waste. … Good for the environment! Why do weRead More →