Prahok (Khmer: ប្រហុក, romanized: prâhŏk, IPA: ) is a crushed, salted and fermented fish paste (usually of mudfish) that is used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving fish during the months when fresh fish was not available in abundant supply.
What does fermented fish taste like?
The fermentation process continues in the tin; ‘souring’ as the Swedes refer to it, and results in a bulging tin of fermented herring or surströmming. The aroma is pungent, and the taste is rounded yet piquant with a distinct acidity. The fermentation originates from a lactic acid enzyme in the fishes’ spine.
What is good about prahok?
As in many cultures, fermented food like prahok serves a purpose. When they are no fridges and times when not much food was available, prahok delivers important protein and amino-acids. Fermenting is a great way way to store food, from beer to the Swedish Surströmming.
How long does prahok last?
It can be stored for 2 or 3 months.
What does prahok smell like?
A dab of prahok will do you fine. The fermented fish paste, known also as “Cambodian cheese,” has a kick. It’s spicy, salty and comes with the pungent odor of fish left rotting for weeks or months — which it has been.
How do you pronounce prahok?
Pronunciation
- (Received Pronunciation) IPA: /pɹəˈhɒk/, /-ˈhəʊk/
- Audio (RP) (file)
- (General American) IPA: /pɹəˈhɑk/, /-ˈhoʊk/
- Rhymes: -ɒk, -əʊk.
- Hyphenation: pra‧hok.
Does anyone actually eat surströmming?
Surströmming (fermented Baltic herring or, literally, soured Baltic herring), is one of Sweden’s most infamous products and is especially popular in northern Sweden. … Surströmming are normally eaten at the end of August, but I’ve met Swedes who like to bury a can outside in snow and eat some at Christmas!
What is the stinkiest canned fish?
Surströmming. Surströmming (say “soor-stroh-ming”) is tinned fish from Sweden that is fermented (put in a salty brine for two months) before the tins are sealed up and sold. The process of fermenting the fish creates a strong rotten egg smell.
Is surströmming illegal?
Surströmming: The Most Disgusting (And Partially Illegal) Fish You Can Eat.